Zydeco Meadery: A Testament to Resilience and Innovation in the Winery Business
Zydeco Meadery is a family-owned and operated wine company making wine (mead) solely from American honey.
When asked about an accomplishment that makes Zydeco founder, Eric Depradine, proud of his business, he said:
“I am glad that we have been able to last three years in the winery business in Pottawatomie County.”
Zydeco Meadery was a recipient of the Circle of Community Black Business Grant. Eric gave insight into his entrepreneurial journey and how this grant has benefitted his business.
What does being a black entrepreneur in the Flint Hills mean to you?
"It is a struggle. I deal with people having preconceived notions about my family's wine-making ability. I can attend a wine festival where there may be six other vintners; people will stare at me and my products. The festival attendees feel awkward about trying wine samples from an African American. Seeing people of color (POC) or a business owned by POCs in Pottawatomie County is rare. It can be irritating and demoralizing when we spend a lot of time, effort, and money producing a good, tasty product, and we have to deal with people scared of a free sample of mead made by someone of a different skin color.
On the other hand, folks who do sample and purchase give me and my family many accolades on the meads. Many people who purchase are pleasantly surprised at the flavors we can create using Kansas and New England ingredients. Folks say our business is bringing a little positive color to rural Kansas. So, that is nice to hear.”
Since receiving the Circle of Community Grant, how have the grant funds assisted you in your business growth?
“Since receiving this grant, I received a Zambelli T-40 transfer pump from Musto Wine Grape Company in Hartford, Conn. This pump will transfer wine from large fermentation tanks to demijohns for clarification and aging purposes.”
How have the Black Entrepreneurs of the Flint Hills (BEFH) supported you in your entrepreneurial journey?
“BEFH has been great. I've had the opportunity to learn a lot, including the process of selling my wine to wholesale distributors in the future.”
Describe the importance of having a black business community like BEFH
“The ability to connect and access resources like the workshop in Manhattan last October is a game-changer. Sheila and her family do a great job getting folks to connect and getting non-POC businesses to connect with us.”
Describe a BEFH event that has helped you in your business The 2022 October workshop at the K-State alumni center, Black & Bankable. It helped me to understand the different types of funding for my business and resources available to gain access to capital.
Has BEFH referred business to you this year?
HyVee is now carrying our wine in their bar in the Manhattan, Kansas location after BEFH’s referral.
